What Are The Causes of Disability & Foods That Decrease Functional Limitations in PWDs

Who is really disable? According to ADA AMERICAN DISABILITY ACT (law, bill, statute, measure, enactment). A disabled person is a person who has a physical or mental impairment that substantially limits his/her major life activity. This includes people who have a record of such an impairment, even if they do not currently have it. And these include psychiatric illness, epilepsy, diabetes, arthritis, Parkinson’s disease, HIV/AIDS, lung disease, depression, bipolar disorder, multiple sclerosis, degenerative disc disease, post-traumatic stress disorder, heart problems, Crohn’s disease (A chronic inflammation of the digestive tract that leads to abdominal pain, severe diarrhea, fatigue, weight loss and malnutrition.) and many other illnesses. I say this to make you understand that we are all disabled.

Barr. Ayodele Adekanbi, an Executive Assistant to Oyo state governor on Disability matters was on Show to discuss people’s attitudes towards persons with disability and how we can curb this attitude.

Watch the full video to know more of our segment.

Health Corner: What are the causes of disability?

Nutrition Segment: Foods that can decrease functional limitations in people with disability.

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